Zuccini Boats

Ingredients

• 2 zuccini halved
• 1/4 cup onion
• chopped
• 2 cup shredded white fish
• 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
• 1 salt and pepper to taste
• 1 shredded parmesan cheese

Instructions

1. Preheat oven to 425
2. Cut zuccini in half.
3. Scoop flesh out with spoon or melon baller.
4. Set aside.
5. Add zuccini to boiling water for 1 1/2 minutes to soften.
6. Saute onion and zuccini flesh in skillet.
7. Next add fish, and seasoning until heated through.
8. Place zuccini boats in baking dish and fill with stuffing.
9. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.