Zucchini Yummies

Ingredients

• 2 eggs
• 1 large garlic clove
• 12 teaspoon salt
• 3 cups unpeeled zucchini
• grated
• 14 cup parmesan cheese (not necessary)
• 12 cup self raising flour
• 12 cup oil (for frying)
• 1 onion
• finely chopped
• 1 garlic clove
• chopped
• 1 large red pepper
• 1 tablespoon butter or 1 tablespoon oil
• 1 cup water

Instructions

1. PATTIES:.
2. In a medium bowl, beat eggs to combine.
3. Crush garlic with salt, and add paste to eggs.
4. Mix again.
5. Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency.
6. Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown.
7. Lower heat if necessary and cook until centres are firm.
8. Serve with the following sauce.
9. SAUCE:.
10. Finely chop onion, garlic and pepper.
11. Cook in a little oil or butter, until transparent.
12. Add water and cook for 10 mins or until tender.
13. Puree, then press through a sieve.
14. Boil down to thicken, if necessary, then season carefully and serve hot.