Zucchini, Walnut and Blue Cheese Flatbread Toppings

Ingredients

• olive oil flavored cooking spray
• 5 cups zucchini
• thinly sliced (about 4 zucchini)
• 12 teaspoon salt
• 14 teaspoon black pepper
• 12 cup green onion
• thinly sliced
• 14 cup walnuts
• chopped
• 23 cup part-skim ricotta cheese
• 12 cup blue cheese
• crumbled (about 2 oz)
• 2 tablespoons fresh oregano
• chopped (or 2 tsp. dried oregano)

Instructions

1. Prepare Flatbread Dough.
2. Preheat oven to 475 degrees.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add zucchini, salt and pepper, and saute 8 minutes.
5. Add onions and walnuts; saute 1 minute more.
6. Combine ricotta cheese and blue cheese in a small bowl.
7. Divide half of zucchini mixture among 4 flatbread dough ovals; dot evenly with cheese mixture.
8. Top with remaining zucchini mixture and oregano.
9. Bake at 475 degrees for 15 minutes.