Zucchini Taco Boats

Ingredients

• 2 large zucchini
• 1 cup cooked taco meat
• 1/3 cup red bell pepper diced
• 2 tbsp salsa
• 1/2 cup shredded cheese ( I like the Mexican blend)

Instructions

1. Preheat oven to 375F
2. Clean the outside of your zucchini with a damp cloth.
3. Cut the stem top off and slice in half.
4. Scoop the centers out of the zucchini.
5. [ I save the centers and freeze it for soups, stir-frys, ect]
6. In a bowl mix the taco meat, red pepper, salsa, and half the cheese.
7. Mix well.
8. Fill each zucchini half and place on a cookie sheet lined with foil.
9. Bake for 25 minutes or until edges are tender and cheese is bubbly.
10. Add remainder of the cheese.
11. Serve immediately.
12. Enjoy