Zucchini Peach Jam

Ingredients

• 6 cups (1425 ml) (5-6medium) peeled and grated zucchini
• 6 cups (1425 ml) white sugar
• 3/4 cup (175 ml) crushed pineapple with juice
• 1/2 cup (125 ml) lemon juice
• fresh or bottled
• 2 pkgs. of 3 oz (84 grm). peach flavored gelatin (jelly powder)

Instructions

1. Stir zucchini and sugar together in large pot.
2. Heat, uncovered on medium stirring a few times until it comes to a boil.
3. Boil gently for 15 minutes, stirring occasionally.
4. Add pineapple with juice and lemon juice; stir.
5. Return to a boil.
6. Boil, uncovered for 6 minutes, stirring occasionally.
7. Stir in gelatin until it dissolves; skim off foam.
8. Pour into hot sterilized jars to within 1/4 inch of top.
9. Seal.