Zucchini Lasagna w/ Rosemary & Goat Cheese

Ingredients

• 8 medium to large sized zucchini
• 3/4 oz rosemary; minced
• 2 tsp thyme; minced
• 8 oz goat cheese
• 6 oz grated parmesan cheese
• 5 oz shredded parmesan
• 1 1/2 cup shredded mozzarella
• 6 oz baby spinach
• 1/2 spanish onion; minced
• 6 clove garlic; minced
• 1 stick butter
• 2 tbsp all purpose flour
• 1 dash nutmeg
• 8 cup heavy cream
• 1 bay leaf
• 2 box lasagna noodles; cooked
• 1 olive oil; as needed
• 1 kosher salt and freshly cracked peppercorn melange

Instructions

No instructions listed