Ingredients
- 12 teaspoon chili powder
- 12 ounce mint
- chopped
- 1 lemon
- zest and juice
- 2 tablespoons olive oil
- 2 zucchini
- cut into 1cm rounds
- 7 ounces halloumi cheese
- cubed
Instructions
- Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi.
- Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
- Thread the zucchini and halloumi onto the skewers.
- Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade.
- Scatter over remaining mint.
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