Ingredients
- 3/4 cup KRAFT* Peanut Spread Chocolate Flavour
- 3/4 cup sugar
- 3/4 cup milk
- 2 eggs
- 1 zucchini (180-200g)
- grated
- 1/2 cup bran soaked in 1/4 cup water
- 1 1/2 cups self raising flour
- 2 teaspoons cinnamon
- icing sugar
- to dust
Instructions
- Whisk together the peanut spread, sugar, milk and eggs in a large bowl.
- Add the zucchini and bran and mix until just combined.
- Fold through the sifted flour and cinnamon until smooth.
- Pour mixture into a lined and greased 22cm x 12cm loaf tin.
- Bake at 180C for 1 hour until cooked through.
- Allow to cool.
- Dust with icing sugar then slice.
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