Zucchini and Potatoes Marinated in Soy Sauce

Ingredients

• 1 Zucchini
• 2 small Potatoes
• 1 tbsp Olive oil (for frying)
• 1 pinch Salt and pepper
• 1 tbsp *Extra-virgin olive oil
• 2 tbsp *Soy sauce

Instructions

1. Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks).
2. Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
3. Put the potato in a microwave-safe bowl and cover with plastic wrap.
4. It's all right if it's still a little wet.
5. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
6. In a separate bowl, whisk together the * olive oil and soy sauce.
7. Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
8. When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper.
9. (Keep the salt to a minimum and add just a bit more pepper!)
10. While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
11. Toss and let stand until cool enough to eat.