Zuc-Quinoa

Ingredients

• 2 teaspoons vegetable oil
• 12 cup red onion
• chopped
• 1 12 cups vegetable broth (or water)
• 12 teaspoon dried oregano
• 34 cup quinoa
• uncooked (rinsed thoroughly)
• 2 cups zucchini
• sliced
• 12 teaspoon salt (to taste)

Instructions

1. In a 2-quart saucepan, heat the vegetable oil over medium-high heat.
2. Add the onions and cook, stirring until softened, about 2 minutes.
3. Add the broth and oregano; bring to a boil.
4. Stir in the quinoa; return to a boil.
5. Reduce heat and simmer, covered, for 10 minutes.
6. Add the zucchini and salt; cook, covered, 10 minutes longer.