Ziti with Four Cheeses
Ingredients
- 5 tablespoons unsalted butter
- 12 cup fresh breadcrumb
- 1 lb ziti pasta
- 12 cup diced Fontina cheese
- 12 cup diced fresh mozzarella cheese
- 12 cup diced asiago cheese
- 12 cup freshly grated parmigiano-reggiano cheese
- 14 teaspoon freshly grated nutmeg
- fine sea salt
- 12 cup heavy cream
Instructions
No instructions listed