Zippy Artichoke Spinach Dip

Ingredients

• 2 jalapenos
• finely minced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 (4 ounce) cangreen diced chilies
• 14 cup sliced black olives ((or more)
• 1 cup sour cream
• 1 (8 ounce) cream cheese
• 2 cups shredded Mexican blend cheese
• 14-12 cup parmesan cheese
• 1 (9 ounce) bag spinach
• chopped
• 1 (14 ounce) can artichoke hearts
• drained chopped
• 2 tablespoons lime juice

Instructions

1. Mix all but 1/2c shredded cheese blend.
2. Bake in 8 by 10 dish at 375 degrees for 20 minutes.
3. Add 1/2 cup shredded cheese on top and bake additional 10 minutes.