Ingredients
- 6 cloves garlic
- minced
- 1 teaspoon red pepper flakes
- 3 tablespoons olive oil
- 3 tomatoes
- chopped
- 14 cup vermouth or 14 cup sherry wine (optional)
- 14 cup whole kalamata olive
- 1 (7 ounce) can tuna
- 1 tablespoon capers
- 14 cup flat leaf parsley
- chopped
- 1 tablespoon fresh oregano
- chopped
- 1 lb ziti pasta
- cooked and rinsed
Instructions
- In a skillet saute garlic and peppers in oil until garlic is just brown.
- Add everything else except ziti.
- Cook over high heat until sauce comes together, about 10 minutes.
- Add pasta and reheat over low heat.
- Stir until well blended.
- Cook a few minutes to let pasta absorb sauce become heated.
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