Zesty Vegan Creamed Spinach

Ingredients

• 1 tablespoon olive oil
• 1 large shallot
• chopped
• 1 (16 ounce) package frozen chopped spinach
• thawed but not drained
• 34 cup plain vegan yogurt or 34 cup soy yogurt
• 1 12 teaspoons grated lemon zest
• 1 12 teaspoons minced fresh rosemary

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Cook shallot 5 to 7 minutes or until golden, stirring frequently.
3. Add spinach, and cook 5 minutes more.
4. Remove from heat.
5. Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.