Zesty Lemon Whole Wheat Zucchini Bread

Ingredients

• 2 cups whole wheat pastry flour (or sub reg ww)
• 1 cup all-purpose flour
• unbleached
• 1 teaspoon salt
• 12 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 12 teaspoon ground cinnamon
• 1 cup sugar (I use turbinado)
• 12 cup vegetable oil
• 1 cup unsweetened applesauce
• 4 eggs
• beaten
• 2 teaspoons vanilla
• 13 cup lemon juice
• fresh
• 2 cups zucchini
• grated
• 3 teaspoons lemon zest
• 34 cup walnuts
• chopped

Instructions

1. Preheat oven to 350F
2. In a large bowl, combine flours, salt, nutmeg, baking soda, cinnamon and sugar.
3. In a separate bowl, combine oil, eggs, water, applesauce, zucchini, vanilla, lemon zest and lemon juice.
4. Mix wet ingredients into dry, add nuts and fold together.
5. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 50 minutes to 1 hour, or until a tester comes out clean.
6. Alternately, bake in 5 mini loaf pans for about 45 minutes.