Zesty Italian Chicken with Pasta & Vegetables

Ingredients

• 1-1/2 cups whole wheat penne pasta
• uncooked
• 1-1/2 tsp. olive oil
• 1 red pepper
• cut into strips
• halved
• 1 zucchini
• cut lengthwise and crosswise in half
• then cut into thin strips
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add vegetables; cook and stir 5 min.
4. or until crisp-tender.
5. Add chicken; cook on medium heat 3 min.
6. or until heated through, stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add chicken mixture and dressing; mix lightly.
9. Top with cheese.