Ingredients
- 3 chicken breasts
- 2 can cream of chicken soup
- 1 can black beans
- 1 can corn
- 1 taco seasoning packet
Instructions
- Place chicken breasts in crock pot.
- Drain black beans and rinse.
- Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings.
- Enjoy!
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