Ingredients
- 4 skinless boneless chicken breasts
- 1 can cream of mushroom soup
- 16 oz bottle of Italian dressing
- 8 oz block of cream cheese
Instructions
- Take frozen skinless boneless chicken breasts and place in slow cooker
- combine all other ingredients and pour on top of chicken
- Cook on low for 8-10 hours stirring occasionally.
- If chicken breasts are thawed allow 4-6 hours for cooking time.
- Chicken is done when it can be shredded with a spoon.
- Serve over rice or mashed potatoes
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