Ingredients
- 16 ounces Velveeta cheese
- pasteurized prepared cheese
- 1 (15 ounce) can chili with beans (or no beans if you prefer)
- 1 (10 ounce) candiced tomatoes and green chilies
- assorted cut up vegetables
- tortilla chips
Instructions
- Put first 3 ingredients together in a slow cooker.
- Cook on low for 2 hours until cheese is melted.
- Set slow cooker to warm setting.
- Stir using a wooden or plastic spoon.
- Serve with vegetables and tortilla chips.
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