Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 2 cups shredded cooked chicken King Soopers 1 lb For $1.19 thru 02/09", "2 Tbsp. A.1. Original Sauce", "1 tsp. minced garlic", "1/2 cup finely chopped red pepper", "2 Tbsp. green onions", "8 (6-inch) flour tortillas
Instructions
- Heat oven to 350F
- Place cream cheese in a medium microwave safe bowl, heat for 20 seconds in the microwave to soften.
- Stir in shredded chicken, A.1.
- Original Sauce, minced garlic, red bell pepper and green onion.
- Season to taste.
- Put about 2 Tablespoons of chicken mixture down the center of each tortilla.
- Roll up and place seam side down on baking sheet.
- Repeat with remaining tortillas.
- Bake 12-15 minutes until crispy and lightly golden brown.
- Serve immediately.
- You can prepare the filling ahead of time and bake these up when youre ready to eat them.
- *Make a batch of quick all-purpose chicken: Place 2 lbs.
- Split Chicken Breast in a slow cooker, add 2 teaspoons crushed garlic, 1/4 cup A.1.
- Original Sauce, 1/2 cup water and 1 Tablespoon brown sugar.
- Cook on low for 4-5 hours.
- Remove from slow cooker and let cool.
- Pull off of bone, shred and freeze in 2 cup portions.
- Use to make taquitos, tacos, pulled chicken sandwiches or chicken salad.
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