Zest Spinach Soup

Ingredients

• 2 tsp Olive Oil
• 1 1/2 cup Chopped Onion
• 2 cup Organic Vegetable Broth
• 1 cup Diced Yukon Gold Potato
• 1/2 tsp Salt
• 1/4 tsp Freshly Ground Black Pepper
• 1 packages Baby Spinach
• 1/2 cup Reduced Fat Sour Cream
• 1 tsp Grated Lemon Rind

Instructions

1. Heat oil in saucepan over medium heat.
2. Add onion; saute 3 min.
3. Add broth and next.3.ingredients.
4. Cover & boil high heat; reduce heat & simmer 8 min.
5. Add spinach; cover and cook 2 min.
6. Place half of soup and 1/4 cup sour cream in blender.
7. Pour into large howl.
8. Repeat procedure with remaining soup and 1/4 C sour cream.
9. Pour soup evenly into 4 bowls.
10. Top each with a follow of sour cream and 1/4 teaspoon lemon rind.
11. Yield: 4 serving (serving size: 1 cup soup and 1/4 teaspoon lemon rind.