Zero Calorie Noodles, Asian Style

Ingredients

• 8 ounces
• weight Shirataki Noodles
• 2 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Grated Fresh Ginger
• 1 teaspoon Hot Chile Sauce (Sriracha)
• 1/2 Tablespoons Creamy Peanut Butter
• 1/2 whole Onion
• Julienned
• 1/2 whole Each Of Red And Green Bell Peppers
• Cored
• Seeds Removed
• Then Sliced
• 2 cloves Garlic
• Minced
• 1 bunch Cilantro
• Chopped
• For Garnish

Instructions

1. Rinse well, drain and press noodles in a fine mesh strainer, removing as much water as possible.
2. Set aside.
3. In a small bowl, mix together soy sauce, ginger, chile sauce and peanut butter.
4. Set aside.
5. Heat a large skillet to medium high heat and then lightly spray the skillet with non-stick baking spray.
6. Add the onion slices and saute them for about 3 minutes, until softened and lightly browned.
7. Add peppers and cook for another 2 or 3 minutes, until softened.
8. Add garlic and cook another minute, until fragrant.
9. Add sauce to the skillet and cook for one minute.
10. Stir noodles into skillet mixture and cook for about 3 minutes.
11. Serve immediately, sprinkled with cilantro leaves as desired.