Ingredients
- 1 cup prepared mayonnaise
- 1 tablespoon Dijon mustard
- 3 scallions
- thinly sliced
- 1 teaspoon fresh lemon juice
- salt and pepper
- 2 lbs ground rib eye steaks
- salt and pepper
- 8 ounces crumbled blue cheese
- 8 slices thick-cut applewood-smoked bacon
- cooked until crisp
- 8 ounces caramelized onions
- 4 ounces Baby Spinach
- 8 slices roma tomatoes
- 4 buns
- toasted (pretzel buns preferred and recipes on )
- 1 ounce scallion mayonnaise
Instructions
- For mayonnaise: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For burger: Season meat with salt and pepper and form into four patties.
- Make a depression in the center of each patty with your thumb so burger will keep its shape better while cooking.
- Grill burgers until desired degree of doneness.
- Top with blue cheese, bacon, caramelized onions, sliced tomato, and baby spinach.
- Serve with scallion mayonnaise.
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