Ingredients
- 2 lbs ground beef
- 2 (15 ounce) cans chopped tomatoes
- 1 (15 ounce) can cream of mushroom soup
- 1 medium onion
- 16 ounces pre-shredded mozzarella cheese
- 2 (15 ounce) cans corn
- 1 (16 ounce) package noodles (spiral
- egg
- your choice)
- 1 12 cups water
Instructions
- Cook beef until browned.Add onions and brown.
- Drain.
- In a large oven proof baking dish, mix remaining ingredients together and half the cheese.
- Mix together and bake @ 350 until hot.Top with remaining cheese and cook until melted.
- Great with a salad and hot crusty bread.
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