Yummy Whole Wheat Biscuits

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 2 tablespoons butter
• 1 cup whole milk

Instructions

1. Combine flour, baking powder & salt.
2. mix in margarine (i use a kitchen aid mixer with a blade).
3. Add milk, mix quickly.
4. Turn out onto a floured board.
5. Knead 6 to 8 times.
6. Roll to 1/2 or 1 inch thick.
7. Cut into 2 inch round biscuits (i use a wine glass).
8. Place on a greased baking sheet.
9. Bake at 425 degrees for 12-14 minutes.