Ingredients
- 12 roasting chicken
- 440 g pineapple
- pieces in natural juice
- 1 tablespoon olive oil
- 1 small brown onion
- finely chopped
- 1 tablespoon curry powder
- 1 tablespoon mango chutney
- 12 cup mayonnaise
- 1 butter lettuce
- 1 mango
- peeled and cut into slices
- 1 avocado
- peeled and sliced
- 12 cup macadamia nuts
- roughly chopped
Instructions
- Shred chicken and keep aside.
- Drain pineapple - reserve the juice.
- Heat oil in a frying pan and fry onion until tender.
- Stir in curry powder and chutney.
- Remove from the heat and stir through mayonnaise and 1/4 cup of the pineapple juice.
- Tear lettuce in half and place on serving platter or large bowl.
- Top with chicken, mango, avacado and macadamia nuts.
- Drizzle with dressing.
- Season with salt and pepper if desired.
← Back to all recipes