Ingredients
- 14 cup butter
- 1 onion
- 1 teaspoon garlic
- 12 cup vinegar
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 lemon
- juice of
- salt and pepper
Instructions
- Boil ribs at a simmer for 1 hour.
- Set aside.
- Saute onions, garlic and butter until onions are soft.
- Place in a blender with remaining ingredients.
- Puree for 45 secs.
- Return to pot, and bring to a boil.
- Cover ribs with sauce and place in fridge for at least 2 hours.
- Grill ribs, turning often, and covering with sauce until brown.
← Back to all recipes