Ingredients
- 3 -4 lbs pork tenderloin
- 1 (12 ounce) can cola or 1 (12 ounce) can cherry cola
- 4 -6 medium potatoes
- 1 (1 1/4 ounce) package Lipton golden onion soup mix
- 14 teaspoon salt
- 14 teaspoon pepper
Instructions
- 1 Pound the heck out of (or stab, as I did) the pork salt and pepper to taste and place pork tenderloin in deep baking dish.
- 2 Quarter potatoes and place all around roast (do not peel).
- 3 Sprinkle golden onion soup mix all over roast and potatoes.
- 4 Add cola and cover loosely with foil.
- 5 Bake at 300 degrees for 3-4 hours.
- Let sit 15 mins before slicing (against the grain).
- Spoon juices from pan over slices of pork tenderloin.
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