Yummy Pizza Loaf

Ingredients

• 2 cups self-raising flour
• 30 g butter
• chopped
• 34 cup milk
• 2 tablespoons pizza sauce
• 1 small onion
• sliced
• 100 g salami
• sliced
• 12 red capsicum
• chopped
• 100 g button mushrooms
• sliced
• 1 12 cups grated mozzarella cheese (or pizza cheese mix)
• extra 1 tablespoon milk

Instructions

1. 1.
2. Sift flour into a large bowl; rub in butter until mixture resembles breadcrumbs.
3. Make a well in centre of mixture; por in milk.
4. Using a knife, mix to a soft, sticky dough.
5. Turn dough onto a floured surface; knead until smooth, around 5 minutes.
6. 2.
7. Roll dough on floured surface to form a 30cm x 40 cm rectangle.
8. Spread with pizza sauce; layer with onion, salami, capsicum, mushrooms, and cheese.
9. Roll up dough from one long side; place onto a baking-paper lined oven tray.
10. 3.
11. Using a sharp knife, make deep cuts at 3cm intervals along roll, ensuring not to cut all the way through roll.
12. Brush with extra milk.
13. 4.
14. Cook in hot oven, 200;C, for about 25 minutes, or until golden brown and cooke through.
15. 5.
16. Serve in slices.