Ingredients
- 4 cups your favorite breakfast cereal
- 12 cup sugar
- 12 cup corn syrup
- 12 cup peanut butter
Instructions
- Line 8 or 9 inch square baking pan with plastic wrap.
- Pour cereal into large bowl.
- In medium saucepan combine sugar and corn syrup.
- Stirring occasionally, bring to boil over medium heat and boil 1 minute.
- Remove from heat.
- Stir in peanut butter until smooth.
- Pour over cereal; stir to coat.
- Press evenly into prepared pan.
- Cool about 15 minutes.
- Invert onto cutting board; remove plastic wrap.
- Cut into bars.
- MICROWAVE DIRECTIONS: Prepare as in step 1, above.
- In 2-quart microwavable bowl combine sugar, corn syrup and peanut butter.
- Microwave on High (100%), stirring twice, 3-1/2 to 4 minutes or until mixture is smooth and sugar is dissolved.
- Complete as in steps 3 and 4, above.
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