Yummy Lemon Pie

Ingredients

• 1 graham cracker pie crust
• 4 egg yolks
• 2 (14 ounce) cans Eagle Brand Condensed Milk
• 12 cup lemon juice
• yellow food coloring
• optional
• Cool Whip Topping

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, beat egg yolks; stir in milk, lemon juice and food coloring.
3. Pour into pie shell.
4. Bake until firm.
5. Cool.
6. Chill thoroughly.
7. Top with Cool Whip and keep refrigerated.