Ingredients
- 18 ounces milk chocolate chips
- 14 ounces sweetened condensed milk
- 1 dash salt
- 6 ounces chopped nuts
- 1 12 teaspoons vanilla extract
Instructions
- Melt choc chips , salt and condensed milk together in a heavy pan over a low heat.
- remove from heat and add the chopped nuts (you can leave these out if you wish or replace with something else) and vanilla.
- Pour into a lined 9 inch pan and refridgerate for 2 hours or until its firm.
- Turn out and cut into squares.
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