Yummy Chicken Fried Steak

Ingredients

• 1 each eggs slightly beaten
• 1/2 cup buttermilk
• 1/2 cup water
• 1 teaspoon worcestershire sauce
• 23 cup bread crumbs
• 113 cups flour
• all-purpose
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 each beef
• steak

Instructions

1. Dip steaks in buttermilk mixture, dredge in flour mixture.
2. Let stand for 10 minutes on paper towels.
3. Fry steaks in 1/4 inch vegetable oil in a heavy skillet at medium high heat until browned, adding oil as necessary.
4. Remove steaks and drain on paper towels.
5. Pour off pan drippings, reserving 3 Tb.
6. drippings.
7. Add 1/4 cup of flour; stir over medium heat until bubbly.
8. Boil 1 minute, stirring constantly.
9. Add 2 cups milk; cook until thickened, stirring constantly.
10. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.
11. Add steaks to gravy.
12. Cover and simmer for 5 minutes.