Yummy Broccoli and Mushroom Quesadillas

Ingredients

• 1 medium onions chopped
• 8 ounces mushrooms fresh
• sliced
• 2 cloves garlic minced
• 1 pinch parsley leaves
• 1 x oregano
• 1 x basil
• 2 tablespoons butter or olive oil
• canola oil
• 1 medium sweet red bell peppers chopped
• 2 cups broccoli florets steamed
• chopped
• 8 each flour tortillas prefer whole wheat
• 2 cups cheddar cheese
• mild grated

Instructions

1. Saute the onion, mushrooms, garlic and herbs in the butter or oil over medium heat until lightly browned, about 6 minutes.
2. Stir in the broccoli and bell pepper, and cook until vegetables are tender-crisp, another 3 minutes more.
3. Spoon the mixture over 4 tortillas that have been placed on lightly greased cookie sheets.
4. Top each tortilla with cheese and a second tortilla.
5. Bake in a 350F (180C) F oven until cheese melts, about 10 minutes.
6. Cool for 2 minutes.
7. Cut each quesadilla into wedges to serve.