Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

Ingredients

• 200 grams Cabbage
• 1 tbsp Flour
• 300 grams Ground combined beef and pork
• 1/2 Onion
• 100 ml Panko
• 2 tbsp Milk
• 1/2 Egg
• 1 dash of each Salt and pepper
• 1 Egg
• 1 Flour and panko
• 1 Oil for deep frying

Instructions

1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2. Mix the ingredients together.
3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4. Wash and dry the cabbage and chop up rather coarsely.
5. Sprinkle on 1 tablespoon of flour.
6. Mix the cabbage and meat mixture together very well, and form into 8 round patties.
7. Coat with flour, beaten egg and panko.
8. Deep fry in 170C oil until golden brown.