Ingredients
- 9 inches graham cracker crust
- 14 ounces condensed milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- soften
- 13 cup lemon juice
- 21 ounces strawberry pie filling
Instructions
- In a large mixer beat cream cheese until fluffy.
- Grandually beat in the condensed milk until it is smooth.
- Stir in lemon juice and vanilla.
- Pour into pie crust.
- Chill 3 hours or until it is set.
- Before serving top with your favorite pie filling.
- Refrigerate leftover pie.
← Back to all recipes