Yogurt Strawberry Jam-Jam Muffins

Ingredients

• 2 12 cups all-purpose flour
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 14 cup granulated sugar
• 1 14 cups milk
• 23 cup strawberry yogurt
• 1 egg
• 14 cup butter
• melted
• 1 teaspoon vanilla
• 13 cup strawberry jam
• divided

Instructions

1. Preheat the oven to 375 degrees F.
2. Grease a nonstick muffin pan or line with paper liners.
3. In a large bowl, combine the flour, baking powder, baking soda and salt.
4. In a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla.
5. Pour over the dry ingredients and stir just until moistened.
6. Spoon enough batter into the prepared muffin pan to fill the cups just under half full.
7. Spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter.
8. Bake for 25 to 30 minutes or until the tops are firm to the touch.
9. Let cool in the pan for 5 minutes.
10. Transfer to a rack.
11. Warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins.
12. Let cool completely.