yogurt fried chicken

Ingredients

• 1 1/2 pints plain yogurt
• 8 boneless skinless chicken thighs
• 2 cup sr flour
• 1 tbsp smoked paprika
• 1 1/2 tbsp granulated garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper

Instructions

1. in a Ziploc bag add chicken thighs and yogurt marinate over night in refrigerator
2. take flour amd spices mix in a container you can dredge the chicken in after dredging let rest make sure you have coated the yogurt covered chicken deep fry