Yogurt-Feta Dip

Ingredients

• 1 cup plain yogurt (do not use low-fat or nonfat)
• 4 ounces feta cheese
• crumbled
• 1 large green onion
• cut into 1-inch pieces
• 1/4 teaspoon grated lemon peel

Instructions

1. Place all ingredients in processor and puree until almost smooth.
2. Season with pepper.
3. Chill until cold, about 2 hours.
4. (Can be made 2 days ahead.
5. Keep chilled.)