Yoghurt Flatbread

Ingredients

• 200 g Greek yogurt (low fat is optional)
• 200 g Plain flour
• 1-2 tsp Bicarbonate of Soda
• 1/2 tsp Salt
• Dash ground black pepper
• 1/2 tsp Rosemary (not fresh)
• 1/2 tsp Thyme (not fresh)

Instructions

1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl.
2. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball.
3. Then knead for 2-5 mins or until it turns into a nice dough.
4. Shape the dough into an inch, thick disk and split into 8.
5. Roll each bit into a ball.
6. Heat pan.
7. Roll out one of the small dough balls into 1/2 cm thick disk.
8. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath.
9. When flipped wait for 30 secs and transfer onto a plate.
10. Repeat this step till all 7 are done.