Yakisoba Noodles with Lots Of Vegetables and Fish Sauce

Ingredients

• 1 pack Yakisoba noodles
• 50 grams Thinly sliced pork belly
• 1 one rice bowls worth Cabbage, bean sprouts, shiitake mushrooms etc.", "1 tbsp Fish sauce", "1/6 Lemon

Instructions

1. Cut up the pork and vegetables into easy to eat pieces.
2. Microwave the yakisoba noodles in its bag for 30 seconds.
3. Heat some oil in a frying pan and stir fry the pork and vegetables.
4. Add the noodles and stir fry well
5. Add the fish sauce, mix and it's done.
6. Serve with a wedge of lemon.