Yakisoba Flavored Toast

Ingredients

• 1 slice Bread (I like the 1/2 inch thick kind)
• 2 tsp Mayonnaise (I use reduced calorie mayonnaise)
• 1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles)
• 20 grams Cabbage
• 1 slice Ham
• 1 dash Yakisoba sauce granules (from a pack of yakisoba noodles)
• 1 dash Aonori
• 1 dash Bonito flakes
• 1 dash Beni-shouga pickled ginger (optional)
• 1 slice Melting-type sliced cheese

Instructions

1. Combine the mayonnaise and yakisoba sauce granules in a small bowl.
2. Set aside.
3. Chop up the cabbage and ham.
4. Completely coat one side of the bread with the mixture from Step 1.
5. Top the bread with the ham and cabbage, then top with the ingredients.
6. Top with the sliced cheese and toast in a toaster oven.
7. Enjoy!