Ww 2 Points - Fudgy Ice Cream Cake Roll

Ingredients

• 14 ounces angel food cake
• 2 cups non-fat vanilla frozen yogurt (or flavor of your choice)
• 1 cup non-fat fudge sauce

Instructions

1. Place a large piece of plastic wrap on a flat surface.
2. Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle.
3. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.
4. Place yogurt in microwave and defrost for about 1 minute to soften.
5. Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.
6. To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce.
7. 2 Points yields 1 slice.