Ingredients
- 2 lbs shrimp
- peeled and deveined
- 12 cup butter or 12 cup margarine
- divided
- 2 cups chopped cooked chicken
- 12 lb smoked sausage
- cut into 1/2 inch slices
- 8 ounces fresh mushrooms
- sliced
- 12 small onion
- chopped
- 1 garlic clove
- minced
- 14 cup all-purpose flour
- 1 cup chicken broth
- 12 cup milk
- 12 cup white wine
- 1 teaspoon ketchup
- 12 teaspoon Worcestershire sauce
- 1 (8 ounce) container sour cream
- hot cooked rice or noodles
Instructions
- Melt 1/4 cup butter in a Dutch oven; add shrimp, and cook 3-5 minutes or just until shrimp turn pink.
- Remove shrimp and set aside.
- Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated.
- Remove from pan and keep warm.
- Melt remaining 1/4 cup butter in Dutch oven; add mushrooms, and saute 5 minutes; add onion and garlic; saute 5 minutes or until tender.
- Whisk in flour; and cook whisking constantly, 1 minute.
- Add broth, milk, and wine; cook whisking constantly 5 minutes or until thickened.
- Stir in ketchup, Worcestershire and shrimp.
- Remove from heat, and stir in sour cream.
- Stir in chicken mixture; season to taste with salt and pepper.
- Serve over rice or noodles.
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