With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

Ingredients

• 1 Chicken breast
• 2 Green peppers
• 1 pinch Shio-kombu
• 1 tbsp Sake
• 1 tsp Soy sauce
• 1 tbsp Katakuriko
• 1/2 tbsp Shio-koji
• 1 tsp Sake
• 1 Vegetable oil

Instructions

1. Cut the chicken into thin diagonal slices, then into 1 cm strips.
2. Finely julienne the peppers.
3. Rub the shio-koji into the chicken.
4. Add the ingredients and rub to flavor the chicken.
5. Heat oil in a frying pan.
6. Spread the chicken and cook over high heat until the edges turn white.
7. Flip over, and brown both sides.
8. Add the peppers and shio-konbu and stir fry quickly.
9. Swirl in the sake and it's done!