With a Pan! Asian Sweet Potato Chips

Ingredients

• 1 as much (to taste) Asian sweet potato
• 1 Salt

Instructions

1. Wash the potatoes and slice very thinly with the skins on.
2. Place the slices in a single layer in a pan and cook over medium heat on both sides.
3. When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.