Ingredients
- 1 12 cups cooked squash or 1 12 cups pumpkin
- 1 cup evaporated milk
- 3 eggs
- beaten
- 14 cup rum
- 12 teaspoon vanilla
- 34 sugar
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon salt
- pie shell
- baked
Instructions
- Wash-peel and cube fresh pumpkin or squash.
- Steam for one hour.
- Drain in a colander for a long time mashing the pumpkin periodically.
- This mixture freezes well in zip bags.
- In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
- Stir in the rest of the ingredients.
- Pour the batter into the pie shell.
- Bake at 300F for one hour.
← Back to all recipes