Ingredients
- 750 g (26.5oz) Mixed casserole vegetables
- e.g leek
- parsnip
- swede
- carrots
- 250 g (8.8oz) Mixed dried fruits
- e.g apricots
- apples
- pears
- prunes
- 1 Large Bramley apple
- 2 tbsp Olive oil
- 500 g (17.6oz) Diced leg of pork
- 1 tsp Ground mace or 2 whole blades of mace
- 1 Pinch of salt
- 1 Pinch of pepper
- 500 ml (17.6fl oz) Cider
- 1 Apple crisps and chives to garnish
Instructions
- Preheat the oven to gas mark 5, 190oC.
- Prepare the vegetables and chop into 1.5cm slice or dice.
- Roughly chop the dried fruits.
- Peel, core and slice the Bramley.
- Heat the oil in a flameproof casserole, add the pork and brown on all sides.
- Add the mace and prepared vegetables.
- Cook for 3-4 minutes, then add the fruits, seasonings and cider.
- Bring to the boil, cover and transfer to the hot oven for 1 1/2 hours.
- Season to taste, adding a little sugar if necessary with salt and pepper.
- Garnish with apple crisps and chives and serve with creamy mustard mashed potatoes and a green vegetable
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