Ingredients
- 3 cups milk
- 2-1/4 cups peppermint syrup
- 1-1/4 gal. vanilla ice cream
- softened
- 1 qt. OREO Pieces-Medium
- divided
- 3/4 cup whipped topping
- 3/4 cup chopped hard peppermint candies
- 24 each OREO Cookies
Instructions
- For each serving: Blend 2 Tbsp.
- milk, 1-1/2 Tbsp.
- syrup, 7/8 cup ice cream and 2-1/2 Tbsp.
- OREO Pieces in blender until smooth.
- Pour into tall chilled glass; top with 1 Tbsp.
- each whipped topping and peppermint candies, and 1 tsp.
- of the remaining OREO Pieces.
- Garnish with 1 cookie.
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