Wingko Babat

Ingredients

• 250 gram glutinous rice flour
• 1 whole fresh grated coconut
• 250 ml full cream milk
• 1 pinch salt
• 7 tablespoon sugar
• 3 tablespoon margarine
• melted

Instructions

1. Mix all the ingredients and put in the margarine-coated baking pan.
2. Bake until golden brown.
3. I use electrical oven on maximum heat.
4. Wait until it's cool before cutting it into squares.
5. Enjoy your wingko babat :q